Dark chocolate, milk chocolate, succulent chocolate blended with sweet Banyuls wine from vines cultivated on the terraced slopes of the Catalan Pyrénées, and others flavored with delicious local cherries and apricots.  It was certainly a veritable feast of chocolate for participants at our recent South of France week-long writing retreat as leading members of the Confrérie des Chocolatiers Catalans proudly presented their sumptuous delicacies at our exclusive event. And to m